our COFFEE

COFFEE SOURCING

FAIRLY PRODUCED. FAIRLY SOURCED AND FAIRLY PRICED.

We know each and every one of our farmers.
We like to deal directly with our farmers, from the smallest garden farmers to larger co-operatives, to understand their business and the environments in which they live and work.

BEAN
to CUP

Each coffee bean captures the aromas and flavors of each region of origin and carries the story of the man who cultivated it, so that every sip of coffee is unique.

Our process begins with the farming, continues with the harvest and the processing of the coffee beans all over the world, following with the roasting in our proprietary units, down to the grinding and the brewing throughout our network. 

  1. 1.

    FARMING

  2. 2.

    HARVEST

  3. 3.

    PROCESSING

  4. 4.

    ROASTING

  5. 5.

    GRINDING

  6. 6.

    EXTRACT

PRODUCTION
FACILITIES

Coffee is a journey that begins at origin farms and leads to our facilities in Patras. Green beans are stored under controlled conditions before moving through a sealed system that preserves their natural taste profile until roasting.

Artisan roasting combines modern technology with the expertise of our Master Roaster. Through carefully tested roasting curves, we determine the ideal temperature profile for each variety. Rigorous cupping ensures consistent quality and taste in every cup. Finally, specialized packaging preserves the coffee’s distinct aromas and freshness.

RESEARCH and  DEVELOPMENT

The Research and Development Department at Coffee Island plays a vital role in our ‘bean to cup’ journey.

In our specialized laboratory, we analyze green coffee samples from around the world. Alongside rigorous quality control, we use chromatography to define optimal roasting profiles. In our cupping room, we conduct sensory evaluations, continuously testing our coffees through different brewing methods to ensure exceptional quality and consistency.

COFFEE
CAMPUS

At Coffee Island, our success is built on sharing our knowledge and passion for coffee, ensuring a unique experience for every customer.

With four SCA Premier Training Coffee Campuses and an e-learning platform for franchisees and baristas, we invest in continuous education. Our team includes 7 licensed Q Graders specializing in sensory analysis, green bean evaluation, and quality control.

As active SCA members, we promote education, innovation, and professional standards throughout the coffee journey-from farm to franchise.