KONSTANTINOS KONSTANTINOPOULOS
CEO
Konstantinos joined Coffee Island in 2010, and in 2013, after having held various positions within the company, he assumed the role of Chief Executive Officer. With Konstantinos directing…
Konstantinos joined Coffee Island in 2010, and in 2013, after having held various positions within the company, he assumed the role of Chief Executive Officer.
With Konstantinos directing operations, the company processes more than 2.500 tons of Premium and Specialty coffee annually to supply a network of approximately 500 stores across several countries where it operates.
Under his leadership, Coffee Island became the largest catering and food service chain in Greece and evolved into the seventh-largest coffee chain in Europe. Furthermore, for its contribution to the industry, it was awarded Best Coffee Chain in Southern Europe in 2016, 2018, 2019, and 2022 at the European Business Awards / Allegra Coffee Awards.
Konstantinos holds a degree in Mechanical & Aeronautical Engineering, with postgraduate studies in Industrial Management and Management, and is a Ph.D. candidate at the University of Patras. Upon entering the coffee industry, he embarked on an ongoing journey of learning—acquiring knowledge and certifications while meeting wonderful people across the globe, particularly in coffee-producing countries. He became one of the first holders of the Coffee Diploma in Europe, a certified trainer, and a judge at national coffee championships, and to this day continues his efforts to deepen his expertise.
With the goal of implementing socially fair and direct trade practices, he travels to farms worldwide to promote and strengthen specialty coffee. He earned the title of “Young Entrepreneur” for 2015 at the European SCAE Coffee Excellence Awards and served as the National Coordinator of SCA Greece for two consecutive terms from 2015 to 2018. Since 2016, Konstantinos has been an elected member of the Board of Directors of the global Specialty Coffee Association (SCA). In 2022, he assumed the position of Vice President, and in January 2023, the global coffee community elected him President of the Global SCA Organization, recognizing his vast contribution to the specialty coffee sector. His objective remains to further enhance specialty coffee as a prosperous, equitable, and sustainable activity for the entire value chain. In 2024, he assumed the role of President of the Coffee Science Foundation, a California-based non-profit organization aimed at advancing research around coffee and its processing.
He is highly active in the Franchising sector in Greece and abroad with the goal of expanding the industry and enhancing its contribution to economic growth; since 2018, he has served as President of the Hellenic Franchise Association while simultaneously representing Greece in both the European and World Franchise Councils. He is particularly active on issues concerning Greek Production and entrepreneurship and holds a seat on the Board of Directors of the “ELLA-DIKA MAS” initiative to further empower Greek businesses.